The Wines of California’s Central Coast featuring Artisan Cheese from California’s “Happy Cows”
Monday July 17th 6:30 PM Just $25  Reservations are Required

​The most perfect of all food pairings is wine and cheese.  Take a tour of the great wine regions of the Central Coast.  From Monterey to Santa Barbara, this stretch of California produces some of the state’s best wine.   Learn about these regions and taste these incredible wines all paired with California artisan cheese from top creameries Point Reyes, Cypress Grove, Fiscalini Farms, and Bellwether Farms.   Don’t miss this delicious California experience.Chuck King is a Regional On-Premise Sales Manager for American Premium Beverage, a Triad-based wine wholesaler.  He holds a B.A. from the University of North Carolina at Greensboro and an M.P.S. from Cornell University.  Chuck also holds a CSW (Certified Specialist of Wine) certificate.   Chuck has been a fixture in the food and wine scene in the Triad for many years in wine wholesale and as management at some of the Triad's top restaurants.