A Five Course Salute to French Cuisine and Wine
Tuesday, August 15th 6:30 PM - $60 plus tax & gratuity
Reservations Required.  Limited to 36 

On the anniversary of her birth, we celebrate America’s first and most beloved TV chef and the founder of the French cuisine movement in our country.  Julia is responsible for inspiring so many top chefs and through her TV shows and cookbooks, made French culinary techniques an everyday thing for home chefs.  Our culinary team has a passion for French cuisine.  We salute Julia with our team’s interpretation of some of her classic recipes all paired with great wines from regions all over France.


First Course
2013 Frey-Sohler Gewurtztraminer Alsace

Second Course
Quiche Lorraine
2014 Hugel Pinot Blanc Cuvee les Amours Alsace
2013 Domaine Galevan Cotes du Rhone Libre Expression Blanc

Third Course
Moules a la Marinière
2012 Les Vins Duboeuf Pouilly-Fusse Burgundy
2015 Chateau de Sancerre Blanc Sancerre Loire Valley

Fourth Course
Beef Bourguignon
2014 Jean-Paul Dubost Beaujolais Village Climat le Tracot
2014 Les Coteaux de Fournes Cotes du Rhone Village Les Gres

Cherry Clafouti
NV Taittinger Brut Champagne “La Française”